Lauraceae

Cassias yield

It, so the kurundu, too, which is

Native to Sri Lanka and often

Named as true. It’s

A spice that readily enhances

Many a recipe and might turn

Out to be the snicker in the doodle,

Naturally.

Inspired by reading with a second grader the book How to Make an Apple Pie and See the World by Marjorie Priceman.