Sunday, September 13, 2015

What's for dinner?


Ratatolha in Occitan, it's
A savory,
Tantalizing stew.
A meatless wonder,
This dish sings praise
Of produce born
Under an
Incessant sun warming the
Land, pulling forth
Luscious,
Edible hues.





3 comments:

Anonymous said...

Where's the recipe? sounds great!

laura grace weldon said...

I can hear the ululations from here.

Amy Heath said...

Thank you for your kind words. I realize now, months later, my misuse of the word 'ululations.' Oh well. Live and learn. It makes more sense now. This is the beauty of posting on a blog; one can revisit old posts and edit.