Sunday, September 13, 2015

What's for dinner?

Ratatolha in Occitan, it's
A savory,
Tantalizing stew.
A meatless wonder,
This dish sings praise
Of produce born
Under an
Incessant sun warming the
Land, pulling forth
Edible hues.


Anonymous said...

Where's the recipe? sounds great!

laura grace weldon said...

I can hear the ululations from here.

Amy Heath said...

Thank you for your kind words. I realize now, months later, my misuse of the word 'ululations.' Oh well. Live and learn. It makes more sense now. This is the beauty of posting on a blog; one can revisit old posts and edit.