skip to main
|
skip to sidebar
Sunday, November 5, 2017
Spelt like this...
From Umbria in Italy comes
A kind of hulled wheat, a
Relict crop, that’s great to eat; it’s
Really delicious, this nutritious
Option, this popular good-for-you treat!
Thanks for the great dinner, Kristin
รค
and Jackie! And for the word.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Unraveling Y
Unraveling Y
Posts
Atom
Posts
Comments
Atom
Comments
Unraveling Y
Subscribe via Email
Blog Archive
►
2019
(73)
►
March
(14)
►
February
(28)
►
January
(31)
►
2018
(365)
►
December
(31)
►
November
(30)
►
October
(31)
►
September
(30)
►
August
(31)
►
July
(31)
►
June
(30)
►
May
(31)
►
April
(30)
►
March
(31)
►
February
(28)
►
January
(31)
▼
2017
(366)
►
December
(31)
▼
November
(30)
Gift
When in doubt, ask a ...
Tabula rasa
Growth
Predatory
Warm and fun
Thanksgiving Day fun
Let's talk...
Maritime warning
Blab
The San Juan
Dignified
Undignified
Just don’t call me ‘Late For Dinner’
Snail spinners
Too soon
Amazing aperture
Dauntless jaunt
Theseus in the labyrinth
Thank you, Veterans!
Hot from the cauldron
Lip (or tongue) service?
Tiny instruction packets
Put a lid on it already!
The ripple effect of calm
Spelt like this...
Speaking out
November snow
Ocean mammal
Living out loud
►
October
(31)
►
September
(30)
►
August
(31)
►
July
(31)
►
June
(31)
►
May
(31)
►
April
(30)
►
March
(31)
►
February
(28)
►
January
(31)
►
2016
(366)
►
December
(31)
►
November
(30)
►
October
(31)
►
September
(30)
►
August
(31)
►
July
(31)
►
June
(30)
►
May
(31)
►
April
(30)
►
March
(31)
►
February
(29)
►
January
(31)
►
2015
(364)
►
December
(31)
►
November
(30)
►
October
(31)
►
September
(30)
►
August
(31)
►
July
(30)
►
June
(30)
►
May
(31)
►
April
(30)
►
March
(31)
►
February
(28)
►
January
(31)
►
2014
(291)
►
December
(31)
►
November
(30)
►
October
(31)
►
September
(30)
►
August
(31)
►
July
(31)
►
June
(30)
►
May
(31)
►
April
(30)
►
March
(16)
►
2012
(3)
►
January
(3)
►
2011
(1)
►
December
(1)
About Me
Unraveling Y
View my complete profile
No comments:
Post a Comment